Cecina Artesana de Wagyu. 100 g Embutidos y Fiambres a few gin added to

a few gin added to the vermouth

Es un condimento elegante

Hemos unido nuestra experiencia

It is grown in Fuding County

Se recomienda servir entre 16 ºC y 18 ºC para apreciar plenamente sus matices aromáticos y su equilibrio en boca

Cecina Artesana de Wagyu. 100 g Embutidos y Fiambres a few gin added toWagyu Artisan Jerky It is made with the noble pieces of the hindquarters of the bovine. Our elaboration technique transmitted from generation to generation, is based on an excellent raw material and a long time when it comes to curing. We control each and every one of our pieces in our natural dryer, which is flooded by the cold and dry air of the Montes del Teleno. We achieve that a thin slice of Cecina El Castro is a tribute to the palate. The key