Crema di Porcini con Tartufo 500gr 180g The rigorous maturation process includes

The rigorous maturation process includes two years in barriques (one-third new)

An excellent vintage and magnificent wine

che punta sulla piacevolezza

l’edizione limitata del Cinquant’anni Montefalco Sagrantino Special Edition 2016 celebra non solo l’importante anniversario della cantina guidata da Marco Caprai

Note aromatiche di miele

Crema di Porcini con Tartufo 500gr 180g The rigorous maturation process includesPorcini mushrooms, black truffle, oil and salt. It does not contain gluten, allergens or chemical preservatives. Ideal for first and second courses. Duration two years in a closed jar. Try it on a veal escalope with butter. After cooking the meat, add a coffee spoon over each portion.