BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette serving and enjoying directly at

serving and enjoying directly at table

The open shape of the bowl gathers the aromas and concentrates them towards the nose

produces natural variations in tone and texture from one piece to another

rendendola pratica anche in ambienti con elevata rotazione di coperti

Codice prodotto: GG057

BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette serving and enjoying directly atBring a dessert with striking aesthetics to your laboratory with Biscuit KE111 by Pavoni Italia, the platinum silicone mould designed in collaboration with World Pastry Champion Emmanuele Forcone. The form reproduces a large filled biscuit, with the characteristic moulded edge and the word "Biscuit" in relief, to create modern cakes with scenic impact. The mould includes a silicone insert, ideal for creating perfectly centred and layered fillings.