Spianata Piccante Calabrese un salume unico al mondo Caciotta al tartufo prezzo honey and fortified wines

honey and fortified wines

Manual harvest

A traditional sweet from Calabria

was born in the valleys of Lombardy a digestive with an unmistakable taste

The soppressata grecanica is one of the most famous products of the Calabrian tradition

Spianata Piccante Calabrese un salume unico al mondo Caciotta al tartufo prezzo honey and fortified winesThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of