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Description
This new edition covers:
Approximate Yield: 40 fl
This comprehensive
author Shelley Levis shows you how to make your own DIY setups
10 half-pints and 8 pints for boiling water canning
The Pressure Canning Cookbook dehydrated foods This new edition covers:A celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid
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