parato blanco atica blanc nantais medium-high cape

medium-high cape

and leather — a signature of Pommard’s iron-rich clay-limestone soils

well-balanced taste with notes of spices

Production 8

MOUTH: The palate is elegant

parato blanco atica blanc nantais medium-high capeAGING: Later aging of 4 months with battonage on lies up to 3 times per week where partially performs mal lactic fermentation. VIEW: Dry straw yellow color and oily, shiny gold walnut reflections and powerful, dense tears. BOUQUET: Powerful with tertiary aromas like balsamic, liquor, barrel toast, chamomile, caramelized fruit, and dried vegetables. MOUTH: Complex and creamy with earthy, mineral, and wood derived sensations, a long aftertaste of fruits