Poignard Select the model:Standing knife 255x5 mm Designed for washing stations in

Designed for washing stations in continuous use

Compact dimensions suitable for confined spaces

Its high-quality stainless steel construction ensures exceptional longevity and optimal ease of maintenance

Large surface: Ideal for pizzas and pies of different sizes

les rendant parfaits pour une utilisation dans des systèmes de conservation avancés

Poignard Select the model:Standing knife 255x5 mm Designed for washing stations inDaggers are an essential knife in a butcher shop, thanks to their small size, fine and sharp blade, designed for tasks requiring great precision. Main characteristics: This versatile knife is ideal for precision work in meat preparation. Deboning: Allows you to separate meat from bones with precision, especially in small or hard to reach cuts. Detailed cuts: Ideal for removing tendons, fat, or skin, and for making specific cuts. Preparation of special