Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g and Shou Mei 寿眉 (Longevity

and Shou Mei 寿眉 (Longevity Eyebrow)

these single serving teapots have a nifty spiral filter in the spout to keep the tea leaves out of the cup

Winter Stars green tea

The round form of the Jumping Tea Pot allows the tea leaves to move and "jump"

Jin Xuan is processed into Oolong tea and characterized of its creamy aroma

Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g and Shou Mei 寿眉 (LongevityJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus