Bio Maminha Select the desired weight:500 grams the meat stays extra juicy

the meat stays extra juicy during cooking and develops a deep

This beef is known worldwide for its beautiful fat marbling

Choose from dry aged steaks

This steak is dry-aged on the bone for at least 40 days

✅ Why choose our pork belly with rind

Bio Maminha Select the desired weight:500 grams the meat stays extra juicyThe maminha is a tender and juicy cut of beef from the buttocks, also known as the groin. In Brazil, maminha is a staple in churrasco: slow grilled over a wood fire and cut into thick slices. Our organic maminha is made from grass fed beef, is hand cut, and features subtle marbling that adds flavor during cooking. Perfect for whole roasting or sous vide cooking. Why choose our organic maminha? organic beef from grass fed cattle Tender, juicy and full