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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
Ø mm 23x23x14 h
Volume: 160 ML
It protects you against temperatures up to +250° C
Dimensione stampo 275 x 135 mm21 pcs per stampo Dimensione pralina 26 x 26 x h 16 mmVolume pralina +/-10 gr Linea disegnata con Antonio Bachour
Chocolate volume +/-10 gr
KE037 Square Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Ø mm 23x23x14 hNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. mm 150 x 150 x 55 H Vol: ~ 1000 ml
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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