SPRING BLEND Basic se han convertido en la

se han convertido en la familia hondureña más reputada en el sector de especialidad

Varietal: 74158

La PazFinca: El PuenteProductor: Marysabel Caballero

while also establishing their own wet and dry mills

This Nicaraguan coffee is grown free of pesticides and is decaffeinated using the most respectful method possible: 'Swiss Water'

SPRING BLEND Basic se han convertido en laMIX from Colombia, Guatemala, Ethiopia Cocoa Red fruits Marzipan Varietal: Bourbon Altitude: 1600 1800 m Process: Natural, Washed Roast: Medium Light Best Brew: Cold brew, Espresso, Chemex, Filter NEW! Perfect mix to prepare the cold brew that we have been serving since spring at Religion. It is also so versatile that, in the machine, you will obtain espressos with slight acidity and a complex profile, taking your daily coffee to another heavenly