Bénédicte et Stéphane Tissot Blanc de Noirs Crémant du Jura, N/V le piane Enjoy it with a charcuterie

Enjoy it with a charcuterie of herbed Chevre

blanco in its purest form

Alexandre Gabriel’s intention was to breathe new life into the Ferrand cognacs and make it the world’s best cognac

green olive

This bottling goes with a wide variety of foods

Bénédicte et Stéphane Tissot Blanc de Noirs Crémant du Jura, N/V le piane Enjoy it with a charcuterieThis sparkling Jura wine is 100% Pinot Noir, aged in used barrels with zero dosage and no added sulfur and aged on lees, resulting in a bone dry, aromatic and delicate expression. This wine is for more than just special occasions enjoy it with a full meal to experience the wine as it continues to develop throughout.