Set/100 Semelles Rectangulaires Noires – 140×40 mm – Réutilisables anneau patisserie Average dosage: 20 to 25

Average dosage: 20 to 25 g per kg of preparation

2 to 5 g/kg depending on the desired viscosity

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Perfect Finish: Create cakes with sharp and elegant edges

The SPV43 silicone baking mat is a quality choice for demanding chefs seeking durability

Set/100 Semelles Rectangulaires Noires – 140×40 mm – Réutilisables anneau patisserie Average dosage: 20 to 25Black rectangular bases 140 x 40 mm, set of 100 These rigid reusable bases ensure a clean presentation of elongated desserts, logs, and finger cakes. The non slip central area stabilizes each piece, and the side tab allows you to pick up the portion without touching the glaze, whether in display or delivery. Features Set of 100 rectangular bases 140 x 40 mm Glossy black color, simple finish that highlights the decoration Textured non slip central area