Pecorino Romano DOP - Formaggio di Pecora - Stagionato Fino a 18 Mesi today it elegantly enriches every

today it elegantly enriches every dish

and fruity notes of pineapple and peach

either the "Cuore" part or the "Gambetto" part may be sent

just as the great Maestro Arturo Toscanini brought Italian music to the world

and fragrant

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Fino a 18 Mesi today it elegantly enriches everyPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.