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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
●Consiglio del macellaio: Non eliminare mai il grasso prima della cottura
La forza del Primitivo sostiene perfettamente la sapidità e la struttura del caciocavallo
dove la dolcezza della carne incontra le note speziate degli aromi naturali
Il profumo che sprigioneranno sulla brace è inconfondibile
richiede una cottura paziente
Stinco di Suino Intero - Tradizione e Tenerezza AMOUNT':1 ●Consiglio del macellaio: Non eliminarePork shank, also called pork shank, is a cut of meat from the lower part of the pig's leg. It is distinguished by its elongated shape, its fibrous consistency and its abundance of fat and connective tissue. Despite its tenacity, pork shank is a very tasty and flavorful cut of meat, which if cooked in the right way can become a delicious and nutritious dish. WEIGHT: 700g 800g USE: BRAISED, OVEN, STEWED.
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- Final sale items are not eligible for returns or exchanges.
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