KOBOCHOU 165 MM KITCHEN KNIFE Mallets Combination of historical research and

Combination of historical research and practical application

Truing and Dressing Tool

4-inch handle with traditional woven cord wrapping

where the grinding pressure is limited

Blade Length: 5-3/4-inches

KOBOCHOU 165 MM KITCHEN KNIFE Mallets Combination of historical research andThe Shiroko or White Paper No. 2 Steel Knife is made of fine Japanese Steel Company Hitachi's High Carbon Steel which comes extremely sharp, holds an edge well and is surprisingly easy to sharpen. This means you can grind it to exceptional sharpness, which it retains for a long time. The blade is particularly suitable for the gentle preparation of foods though you need to take care in hand washing and drying this knife upon use. Pat has said that if