Miyabi - 5000MCD Chutoh 160 mm top-20 This bread knife comes in

This bread knife comes in a stylish packaging and makes a great gift for cooking enthusiasts

Durable stainless steel: Hard

so that you can enjoy it for years to come

Hardness of 61 HRC Rockwell: The high hardness allows the blades to be sharpened to a razor-sharp angle for maximum cutting precision

With the Signature Dutch Oven from Le Creuset

Miyabi - 5000MCD Chutoh 160 mm top-20 This bread knife comes inThe Miyabi 5000MCD Chutoh 160mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. A Chutoh knife is a medium sized Japanese kitchen knife, that offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife