Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr This skilful process allows us

This skilful process allows us to obtain a fine liqueur with a unique taste

In this Box

It is the result of constant research with an innovative flavour

creando una sinfonia di sapori che riempiono il palato in modo intenso e persistente

FONDENTE E PASTA D’ARANCIA

Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr This skilful process allows usThe Dolcezze di Sicilia almond biscuits or almond pastries are made according to the most ancient Sicilian confectionery traditions, the Dolcezze Siciliane are artisanal almond pastries with pistachio, mandarin, orange or lemon. Artisanal pastries in an elegant 400 g box, individually packaged to keep taste and freshness intact. A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana