Sucre Emul – 500 g Modelage The Charlotte Mold designed by

The Charlotte Mold designed by Cédric Grolet elegantly and modernly revisits the traditional charlotte shape

then turn out onto a rack and allow to cool completely before cutting into layers

The principle: a rigid frame and a flexible sheet guide the icing for straight

Mélange initial : fouettez 1 à 2 minutes au batteur électrique vitesse moyenne pour aérer et lisser la texture

The first mold measures 123x115 mm with a height of 44 mm

Sucre Emul – 500 g Modelage The Charlotte Mold designed bySosa Ingredients Sucre Emul 500 g Versatile emulsifier for stable creams, foams, and airs Sucre Emul Sosa is a powdered emulsifier based on sucroesters of fatty acids (E473), designed for professionals who want to create light foams, stable creams, and technical airs, both hot and cold. It is compatible with all types of liquids, including preparations containing fats, and offers excellent stability for freezing as well as cooking. Thermoreversible,