French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host The best thing about Julia's

The best thing about Julia's cookbooks is the thorough way in which she presents information

Beautiful in all their vibrant details

25" inches (thickness) and weighs 8oz

art supplies or as a simple display piece

repurpose them as drawer handles in your kitchen or make jewelry cuffs out of them for your wrist or photograph them for your kitchen blog

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available your host The best thing about Julia'sAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.