Extrait de Framboise en Poudre – 300 g foncage the butterflies are integrated into

the butterflies are integrated into the relief

ganaches ou inserts fruités

Usage range from -60 °C to +230 °C

Napper d’un glaçage miroir pour souligner le motif

Que ce soit pour compléter un couple ou pour représenter le marié

Extrait de Framboise en Poudre – 300 g foncage the butterflies are integrated intoRaspberry Powder Extract 300 g Sosa Sosa's Taste Colour raspberry powder extract is an exceptional natural ingredient for professionals in pastry, confectionery, and chocolate making. Obtained by freeze drying, this powder retains all the organoleptic qualities of raspberry without adding moisture to your preparations. Key features: 100% freeze dried raspberry Natural and intense fruity taste Provides a natural red coloring to your creations Zero