Weingut Brand ‘Electric Chardonnay Acid Test’, 2022 tinta roriz The Henry Quatre from Botan

The Henry Quatre from Botan graces our shelves with its presence

and moderate acidity due to indigenous yeast fermentation

The grapes are direct-pressed then half the juice gets fermented and aged in old barrels while the other half is fermented and aged on the lees in stainless steel

His entry level white is the beginning of a long list of incredible wines

Poulet Rotie

Weingut Brand ‘Electric Chardonnay Acid Test’, 2022 tinta roriz The Henry Quatre from BotanThis is 90% Chardonnay and 10% Riesling, grown organically on limestone soils in the northern Pfalz of Germany. The Chardonnay here has a little more acidity due to the cooler temperatures and limestone soil, and the naturally acid rich Riesling gives it an added boost, hightening and sharpening its flavor and aromatics as well. Pair this with scallop aguachiles, or a cold poached shrimp roll on a hot summer day!